Bar Restorant Enrik Nukaj

This place is in the heart of countryside. It's best you give a phone call to the owner beforehand so he has time to prepare the meat. You just tell him what kind of meat you're into and he'll take care of the rest. Leave all the side dishes to him and he'll prepare what's straight from the garden. This was my second visit there and both times I was blown away with the taste and the food quality. Prices are very reasonable too. Highly recommended! Faleminderit.

Resorant Kon traditional menu all fresh bio and reasonable price