Bar-Restorant Spiranca

Family restaurant (mom cooks, son serves up, dad manages) with Mediterranean and traditional Albanian cooking (seafood, meat). Some products are from their small farm (managed by grandad). I had mouth-watering seabass (1st day) and köfte (2nd day) cooked for an hour (I recommend to order and take a walk at the beach) in an oven with vegs (Albanian style). Top Albanian wines.

Very nice food. I had a beef with lemon and wine sauce and my wife had fish. Very reasonable @ 2100 lec with a half litre of wine and Korca beer. English is also spoken and excellent staff

We ate here twice in two nights. Friendly and attentive service. Food top class.

Delicious and fresh food, reasonable prices, very friendly staff. Thanks Spiranca.

Fantastic seafood meal, all 5 of us had a great time, great local wine and an exceptionally friendly host who also clued us into some local history for us inquisitive tourists!