SeaSide Artist Terrace Bar Restaurant

Excellent place, delicious food, great view from the terrace, the staff is very kind!

In general, the interior and the sea view were very much liked, but food was disappointing at all. The Caesar salad (500 lect) can not be named because it does not correspond to the recipe at all - the sauce was similar to simply mayonnaise with spices, the chicken is cooked cold, corn (it's not clear what it was doing there), instead of croutons, simply cut into cubes soft bread, salad It was ordinary instead of an iceberg, there was neither parmesan nor cherry tomatoes. Portion of salad is small, it is enough for only one person, if to compare with other establishments then one salad do not eat. Bread will be given to you for an additional payment, where it is free everywhere. The day's fish with mashed potatoes were also disappointing, it was completely covered with an extremely salted sauce, which did not allow the fish to taste at all. Also did not like the service - the waiter offered only the most expensive meals. Prices for wine from 3000 lek. I do not recommend in general.

The restaurant is located on the 5th floor of the hotel. This is an elite restaurant with high standards of service, cooking and serving. Prices for the food themselves are not much higher than Sarandy's overall, but if you order a wine then the price in the check will be much larger than it was supposed to be. But in general, I really liked the service and the food itself, so I recommend to visit. Be sure to come with English and good mood. Very pleased with happy hours from 18 to 19-30 when you can order one cocktail at the bar for a price of two. The interior design of the establishment is very stylish and the view from the terrace is very stunning, especially during the sunset.

A real rubbish .... even in the account you have to pay also for the washing of the napkins

Not recommended.