Restaurant Tancredi

Went there yesterday - can only recommend The terrace tables were all booked, but taking a seat inside and getting a peek into the kitchen was more than worth it. Basically the food is pretty classic, but with some twists and seasonal goodies (in this case, chanterelle); the fish soup and beef tartare were excellent and the rest of the menu followed suit (no spoiler here). One should also not hesitate to have a look at the wine, the suggestions were spot on. Very commendable and well suited for grabbing a bite and finishing with an evening stroll.

I was here for dinner with my family for the first time. A lot of items on the menu were not available and we were offered alternatives to each item. That these alternatives would cost 30% more than the actual item was not communicated however so we felt very mislead and wrongfully treated when greeted with an abnormally high bill. Of course these alternatives and their prices are listed nowhere. The food was neither good enough for the price, nor were the portion sizes. We would not have ordered these dishes if we had known their exorbitant prices. A cover charge of 3,80€ per person was added to the bill which we would have thought was okay if they had served bread and butter or similar. But nothing. Outrageous on top of everything.

Exquisite! Loved it from A to Z! The amtosphere is warm and cozy. The staff makes you feel welcome and really special. You can tell this restaurant is run with love for food and passion for great service. The chef recommended a dish with seasonal chanterelle mushrooms and even showed a little preview to make sure I understood which mushrooms they were. :) Risotto with chanterelle mushrooms was delicious and very generous in size. The dessert was like a song - delicate chocomousse with fresh berries and three incredible sauses! Pure harmony of taste and texture. This place is a real pearl!

Cute restaurant with a great lunch menu (and fixed menu) and a nice outside area. I got the Goats cheese which was delicious. My friends all got the lunch menu where the meals were twice the size, Austrian cuisine, and very scrumptious.

Very Good Restaurant in the 4th District of Vienna - good seasonal assorment of food. Good variety of s (Somewhat) traditional Austrian cuisine with a twist and interesting creations (like the watermelon/goat cheese salad with mint). Great garden in the summer next to a park. Waitresses were also very attentive and friendly. All in all good value for money. I recommend to book a table in advance.