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Gasthof Sandwirt

Hauptpl. 5, 9063 Maria Saal, Austria

+43 4223 2284

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Detailed Information

Place Types Lodging
Address Hauptpl. 5, 9063 Maria Saal, Austria
Coordinate 46.6807166,14.3468808
Website http://www.sandwirt.at/de/gasthof/
Rating 4.4
Compound Code M8JW+7Q Maria Saal, Austria

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Reviews

Sheila Young (05/07/2018)

My family and I had an amazing meal, wonderful conversation with the hosts, and a great tour of the chapel. This wasn't planned on our trip, but we will certainly return here when we are back in the area.

Barth Herzog (06/26/2020)

On Sunday, June 21, 2020, I was with my wife and daughter as a long-distance traveler (Taxenbach) at the Sandwirt for lunch and we were doing very well there. Duck leg, kohlrabi soup, wild garlic noodles, ice cream dessert - all excellent and with pleasant service. We will definitely come back and would be happy to recommend. I would have a suggestion - and I have also noticed with other guests that they would like it: the "menu" is a large chalkboard, which is charmingly carried to the table by the service. There are many fine dishes of the day - but no prices. Guests don't like that very much. In addition, the permanent menu should also always be offered - it is almost "hidden" - because there is also a lot to discover on this.

Wolfgang Kpoint (08/20/2020)

The location is very well-kept and is located in the center of Maria Saal. You don't get a menu. Instead, a board with daily specials without a price. And here is also the biggest drawback: The pricing does not seem authentic and aloof compared to the location. The quality and taste of the dishes were consistent

Inga (08/11/2020)

Very nice, warm service, delicious, fresh food and the best and cheapest Aperol Spritz that we have drunk so far (and there have been quite a few).

Dominik Erlinger (07/22/2020)

An amazing host! Schmähführer and Volkstribun, who offers a culinary work that is second to none. Today had a piglet leg of indescribable tenderness, nice and juicy and a good portion for an eater. In addition, bacon herb, a blast! And finely seasoned bread dumplings, interspersed with spicy parsley. The whole thing was embedded in a fine dark juice. Rinsed down with two house beers, behind for coffee and iced coffee. The beer was amber-colored, and it tickled down the throat with a maltiness that tickled the palate. The iced coffee with a delicious hint of vanilla and the usual toppings completed the feast with dignity and right. I can highly recommend this place. Anyone present that day witnessed something great. Thanks and appreciation!

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