Hong Kong Cuisine

The only thing that keep me coming is the boiled fish fillet soup, super delicious, especially on cold winter days ud83dude0b next is the chili and salt pork ribs. 2 must order items ud83dude01ud83dude01 friendly staff, food coming super quick even on busy time, great price, big portion. Really recommended this place

Fast and tasty food (take away experience only), with all dishes tried so far, being really delicious and of a good quality. Looking forward to dining in, as I think their in house menu is far bigger than the takeaway options (which there is a lot of choices).nDuck dishes are very good, as too Thai Style Fried Rice in Wok, Kew Teow & Honey Pepper Pork Chop.nLots of parking close and nearby, but this area does get busy (many other restaurants etc surrounding).

One of my favourite restaurants. The food is always good, the staff are friendly and my order is always on time or quicker when I get take-away. I have only dined in once however the food was quick and up to standard with the take-away food which is hard to beat. Overall great asian cuisine!

Awesome food, super friendly staff, and has all those special dishes that you search for all over the city.

I had beef brisket noodle soup. The beef brisket was tender, the noodle was fresh and the soup was tasty.