Ipoh Restaurant

This Malaysian restaurant is great. The portions are quite big but are well worth your money. The food and service are both good and it is also possible to have takeaway. They offer a wide range of noodle, rice, and vegetable dishes for you to enjoy. They are now opened everyday except for Wednesday and Thursday.

I love this restaurant! The curry laksa has depth of flavour and a delicious fragrance. The Hokien noodles are cooked perfectly and the sauce is rich and complex. The owner clearly has pride in her food...and rightly so. A special shout out for the Snow Fungus dessert soup.

Just like how others reviewed it, Aunts attitude turn sour easily.nnas soon as she realized only 1 person was eating out of two.nnTheres still plenty of tables left.nnPortion was smaller then other tables and tables newer had their food first.nnPretty disappointing experience

If you want a consistent flavoured food this is the place to go. The quality and taste has never gone wrong, the only reason I have not gone higher is because the portion is small for the price they charge.

Hands down the restaurant owner is the rudest person I have ever encounter who works in this industry. This is coming from someone who dines out all the time. Save your time and money by spending it elsewhere. The food is nothing to shout about.