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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 8:30 AM – 3:00 PM
  • Wednesday 8:30 AM – 3:00 PM
  • Thursday 11:00 AM – 5:00 PM
  • Friday 11:00 AM – 8:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday 11:00 AM – 7:00 PM
Photos
Eight on the beach
Eight on the beach
Eight on the beach
Eight on the beach
Eight on the beach
Eight on the beach
Eight on the beach
Eight on the beach
Eight on the beach
Eight on the beach
Reviews
mark elwell (01/26/2021)
Had a fantastic meal. Missus always has the seafood pie and it has never disappointed. I went for the barramundi which was really good value. The girls looked after us so well. Just don't tell anyone because we like a quiet foreshore
Kevin Famularo (03/14/2021)
Wonderful restaurant/bar... great priced drinks... really good food....love the Lot Burger...and very friendly, warm and helpful staff... always enjoy going there!!!
Liz Maclean (01/30/2021)
Crowded! Its a convenient place to have lunch with friends and a stunning view of the ocean. The table service was pleasant and friendly, but sadly unatentive, the table became more cluttered as more drinks were ordered. The food was presented very nicely and tasted blandly average with fresh but tough skinned salad. Would I recommend this restaurant to family and friends? I would go back myself, but wouldn't recommend the food to family or friends.
Donna Morgan (03/23/2021)
Lovely service, very quick with food comming out, beautiful view of the sea,we cook our own steak on this hot plate
Marc Mc Donald (01/17/2021)
Today I took my mother in-law and my son to this restaurant. The service was amazing and our meals came to the table quickly. My meal was the surf up. The salmon was cooked to perfection. The additional prawns were in a garlic white source thinking they would be fried with garlic. My mum dish was lamb shank. Tender it fell off the bone, but zero flavour zero.. what a disappointment. My son had the chilli mussels. Well done. Then we ordered desserts. My lemon mirang was old, the outside crust was old. My mother’s passion fruit was hard as a rock and old. She is a baker. My son’s chocolate mousse was good. It’s important to get feed back. Then I had to clear our dishes off the table. Not the waitress fault. Hire more people. It’s high lunch and you got two waitresses and manageress trying to service a full house. I saw people coming to look for cold water out of the fridges. Since when do patrons clean tables and look for water? No toothpicks which is a basic on the table item. The value versus our experience.. for $135 does not cut it. I am new in the area and looking for a great restaurant to visit on weekends on the beach front. Your name has been erased off my list.
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