Old Chang Kee

They have changed the recipe! No longer the authentic Singapore style. When i asked the staff, she was really unhappy and insisted that its the same. I grew up eating Old Chang Kee curry puffs back when i was living in Sinapore so I know what I am talking about. Not going back anymore.

Ordered a Teriyaki Chicken and noodles in a bowl. Just YUK!nIt tasted like they used Teriyaki sauce from a jar and used 2 minute noodles. It was all drenched in this horrible salty, teriyaki sauce, no greens.nSo disappointed. For $9 I could really have gone somewhere better.

Great prices and great food. Been there many times and usually buy 4+ dishes. They keep very well in the fridge. Can't speak for the quality of any other dishes that aren't rice based dishes though.

Dry chicken curry rice was good! Liking it a lot. The only challenge is that it doesn’t have its own seating area.

Their curry puff is amazing, highly recommend.