Bathers' Pavilion

From the moment we entered the staff were fantastic. The food, wine and service were great. We had betel leaves, duck relish and both salads. Flavour explosions! My fourth visit and I'm back soon. Wonderful space at the best beach in the world.

Professional! Busy place. Fantastic locations. Perfect for a romantic lunch or dinner. Coffee from the kiosk is very good. We ate at the bistro for lunch. Excellent service, staff are very professional. Attention to detail. Good wine and cocktail list. Food was exceptional!!!

A restaurant where you get what you are paying for. Pricey but worth the spend. Starting of with the service you get right as you walk into the door. The waiting staff are attentive without being intrusive on your meal. Personal greetings from the staff just added that much more to their service. Food quality and portions were great with our food perfectly matched with a suitable wine. Wine dessert pairing was with a glass of fine quality Riesling that took me by surprise, a testament to the food quality. Each course is spaced out without you feeling rushed, allowing you the opportunity to enjoy your meal and surroundings.

We had lunch yesterday and service was absolutely shocking! It’s worst service we have experience in Sydney. They started by giving us the wrong entree and they offered no apology like they didn’t care and then the waitresses rushing order main course and we wanted to take a time but she’s had a very rude attitude and even she couldn’t answer our questions about the food and then waiter gave wrong beer but he blame us without an apology. Food was so so overall not what expected from a well know restaurant in Sydney maybe due to poor management not even checking on our dining experience and no goodbye on leaving shame for such a beautiful restaurant with a good reputation.

Had a lovely meal there Sunday evening with my partner and parents. Food was delightful, seafood, fresh and well cooked and presented. Beautiful ambiance and location. The thing we found frustrating was how dysfunctional the staff were. The Manager was fantastic, BUT he was carrying the whole team....once welcomed and seated, we were left for 15 mins, before i approached a waiter, so we could order a drink...this continued through to our food order. When our mains arrived, our entree plates were still on the table ...The waiter looked at us...we had to stack the plates to make room for our mains. Overall, it was a pleasant experience, but why spend so much money on a complete refurbishment, looking over a majestic location, with fresh seafood .....but fail with the staff...pay more and get quality staff OR train what you have before you let them loose on the public