Top Wok Chinese Kitchen

The quality of meat used by Top Wok is as if it has been kept in the freezer for many years, well beyond its expiry. I was served stringy, chewy, terrible Mongolian beef which was clearly being velveted purely to salvage something not fit to be served rather than to enhance its taste and texture, and the sweet & sour pork was slimy--yes slimy!nnI made the mistake of giving Top Wok a second chance thinking the quality of the food may have improved over the years or that perhaps their vegetable dishes would be better. The problem was, I ordered stir fried vegetables and was instead given stir fried cabbage and nothing else. That would be fine if I wanted just cabbage, but that was not what I was paying for. It really seems as if they served just cabbage as if they had no other vegetables on hand or that that was their cost-cutting strategy to remain viable as a business.nnSomething is terribly wrong at the Top Wok Chinese Kitchen and I cannot recommend anyone give it a visit to test themselves against such culinary disaster. You will get better quality Chinese food by microwaving a mass-produced frozen meal bought from the supermarket.

Always great to support a local family business. Excellent beef and black bean sauce and the kids loved the chicken omelette. Will definitely come back again

Best Best Best Chinese Restaurant in Brisbane. Fresh and tasty food ever. Highly recommend.

Best Chinese I have had in Brisbane, tasty food cooked to perfection!

Absolutely aweful food and service. I had to take back a lemon chicken that tasted like off honey chicken. I gave the lady 2 options. Make a fresh one or give me a refund. She argued that her food was fine. I argued that I'm not paying $26 for that terrible food. She threatened to call the cops. I threatened to call the cops as an unhappy customer. She finally gave in and refunded it. Don't go here!nnThat said I have to remind myself not to go here!!!!