Upstairs Restaurant

Goat was so delicious ud83eudd24

Really good food. I had the goat as the animals are feral and sourced locally. So technically it's sustainable.nThe beer selection was a let down though, the menu on their website has more than what they had in reality. No local beers at all.

Our first visit, it was hard to get a booking but there was late cancellation and we got in. Venue was nice and neat, great ambience. Menu was reasonably ok, with 2 options for kids, beer list was disappointing with nothing on tap. Staff was friendly but I guess it was during school holidays and they were very busy.nTook over an hour to get our mains on the table, which didn't give us a good experience, luckily we asked for the kids meals to be delivered during the entree.

Dinner on the Monday was so good we went back on the Saturday. With 6 people dining and all having a 3 course dinner plus drinks, there was not a single negative to speak of.nnThe Chef is AMAZING, the atmosphere is great and the service wonderful. If we were staying longer we would go back again.nnWith 2 out of our 6 needing Gluten Free food, the menu was fantastic in catering for this and for gluten free it was some of the best food eaten. #1 place to eat in Kalbarri for sure.

Went last night, there has been a change of owners.nFood was fantastic and very attentive service.nLovely spot sitting on the balcony.nDefinitely a high end restaurant and experience.