Master Wong Chinese Restaurant

Had the sambal Kang Kong and 3 layered stew meat. It was delicious and authentic. Highly recommend.

Really good food at a reasonable price. We got take away, but the sit-down part looked nice.

Best Honey chicken I've had. Always hot, crispy and we'll coated in sauce. My go to Chinese place.

Very unimpressed by our meal tonight.nSmall portions, Honey Chicken was dry and chewy with no sauce. Pork Spare ribs only had about 6 small pieces in the container. Fried rice was sticky and chewy, way overcooked. Beef and Black Bean was dull on flavour.nThey have no Duck dishes or lamb dishes available at all.nPork buns.. can't really comment on these as I don't know what I was eating. Pork buns are supposed to be soft dough not deep fried crispy shrivelled whatever it was.nDefinitely need to pick your game up if you're going to stay in this business.nI wouldn't recommend this place at all.nOnly gave it 1 star because there was no smaller option.nVery disappointing.nCostly experiencenUnderwhelmed to say the least.nI won't be back as there's plenty of other Chinese restaurants around the area with better quality and quantity for my money.

Good food but long wait for takeaway..