Arthur & Co

We are regulars at Arthur & Co - with good reason, they are 'so' consistent. Great service, quality food made fresh every day. Stand out dishes are the gnocchi [hey the add of prawns kicks this dish into the upper echelon]; their fish - and salmon when it is on, chicken, beef & lamb dishes are very well designed. Highly skilled team. New pork dish menu is outstanding. Staff, Management & Owner show care & understanding. Lovely vista/room.

Attention to detail from start to finish. Despite being summer it was a cool night as we arrived the Heaters were being turned on to take the chill off the room - how thoughtful. Food utterly divine. Service impeccable. Will definitely be back.

From the warm greeting to the outstanding food, I couldn't have had a nicer evening.nNot cheap but not expensive. Not a huge menu but just enough to satisfy any type of hunger.nBest flank steak I've ever had.nWhilst it was sad to see so few diners on a Thursday night, this did not deter the enthusiasm and professionalism of the staff.nNice venue too....

The food was exquisite with personal attention to each dish by the chefs. Just a delight for all the senses. The service was smooth and efficient with sensitivity being the hallmark of the wait staff. I will come again and again. Bravo!

I went with a few friends and ordered the “Crispy pork belly, spiced carrot, shaved cabbage, beans & herb labneh”. It was not crispy. In fact, it was bordering leathery. The best part of pork belly is the crackling, and if two slices are over $30, I expected it to be on point. I asked for a steak knife as the knife provided could not cut through, but the waiter abruptly responded that they do not have steak knives. How do they have steak on the menu and not have steak knives? I should have asked for the kitchen to cut the crackling for me, but I did not even bother after dealing with the rude tone of the waiter. Other waitstaff were pleasant and my other friends enjoyed their dishes. However, I do not intend to return.