AHTS Training and Education

Gotta admit I wasn't a good student, i do take part responsibility for the following event. I was doing commercial cookery 3/4 course at ahts,I wasn't gonna finish my C4 course, I think I suppose to redo either c3 or c4, but the fact they got me to pay for the diploma course and knowing i wasn't gonna make it is a really bad move. At the started of this year I've got both diploma course and C4 course on my timetable(also happened to my classmate.) One teacher told me I'm on diploma course other saying I'm not supposed to start, and now I cant get my refund for my diploma course coz uper management messed up my timetable. I was pretty sloppy student but menagement shuould have done their job right. Teachers are super cool, 5 star for Catlin and Scoot, they're both living legend. And all the comments here are such languaing stock, wonder if they offered thr kids something to wrote all those exactly same comment lol.

Good place for study.

My name is William Carlos from Indonesia. My comment with AHTS are perfect place to learn how to become barista,the teacher good and nice. They teach you how to make a proper coffee, and how to serve it right. The last season of the learning, the teacher will teach you to make a latte art and ask you to demonstrate it by your self. This place is really fit for a beginner who want to gain knowledge, because not a lot of school give 2 days balance between theorists and practical.nLast but not least, they are not stingy with their material (coffee and milk),as long as their students fully understand, they let the student used it.nThanks AHTS, keep up the good services.

I started my certificate 3 in hospitality at AHTS and only just finished, and now currently doing my certificate 4. I do believe I will keep furthering on my education with AHTS after I have finished cert 4, as I enjoy the teachers and students and the learning area. The teachers and admin are very helpful and easy to talk to and they actively listen. Classes are easy to attend. During learning here I’m currently working part-time at a restaurant and have gained work placement through AHTS at a well known place. After completing all certificates I hope to gain a management position and go up from there.

I am glad I chose AHTS for commercial cookery course, as it turned out to be the best experience academically and personally. Trainers helped me out in many ways with their professional experience and also encouraged me to improve my skills to achieve my goals. Also with the work placement program I got an exposure working in one of the busiest restaurant in Adelaide which also helped me gaining experience in what I love doing ‘Cooking’. And I foresee a time not far off when I start my own little restaurant. Thank you AHTS for the best time of my life.nFarzad