Map
Detailed Information
- Place Types Restaurant
- Address 78 Barrack St, Perth WA 6000, Australia
- Coordinate -31.9543009,115.8605196
- Website Unknown
- Rating 4.3
- Compound Code 2VW6+76 Perth WA, Australia
Openning hours
- Monday 5:30 – 10:00 PM
- Tuesday 5:30 – 10:00 PM
- Wednesday 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
- Thursday 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
- Friday 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
- Saturday 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
- Sunday Closed
Photos
Reviews
I've been here twice and was drawn to this restaurant because of an excellent palsaik meal while in Korea.nThe dish, eight strips of belly pork in eight different marinades is something lovers of pork belly must try.nIt is not a traditional Korean dish but was created for the many Chinese tourists who visited Korea. But it is popular there now.nOn this visit we decided to try the four different cuts of beef. The meal for four came with soup, side dishes (ban chan), a salad, and a pancake. There were excellent sauces to go with the food.nAt roughly $25 (drinks not included) a head we were well satisfied with both the quality, taste, and quality and quantity provided.nService is efficient and friendly.nThere is sometimes street parking nearby if you are lucky but paid parking is usually always available.nDisabled access is possible and credit cards are accepted.
Such friendly staff and amazing food. By far the best Korean BBQ we've had. We celebrated my boyfriend's 20th here and the staff were so accommodating and they even took some photos for us. The food came out quickly and you definitely get your moneys worth! Going again tonight ud83dude01
The pork belly set is really good. The chuck steak is tasty but cooks quick, don't get distracted and leave it too long like I did! The sides are also very good, especially the kimchi. However, I didn't get the friendliest service in all my visits, so I can't give 5 stars sorry.
Used to be great before they switched to electric hotplates at the tables. Some dishes still tasted decent and the service was good but going electric is a change for the worse in my opinion. It feels like your just cooking off a sandwich toaster and you miss out on the flavours a flame charcol grill gives.
Good place with nice food. Grill is electric so you don't have to worry about replacing the coals.
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