Haandi

Food was really delicious and great quality. We really loved the lamb korma and the vegetable pulau.nThe service was excellent, surroundings were very clean with lovely piped Indian music playing in the background, creating a great atmosphere.nThere are even little door bells on your table, which you can push for service, so you never have to wait.nThis is the best Indian restaurant we have eaten at in a long time.nCan thoroughly recommend.

We went to Handi Joondalup last night for dinner. The food was tasty & fresh . Service was prompt and quick. We will visit again soon....

1 chef, I wait staff running the whole place on a Sunday evening(mother's Day). Waited 40mins just for the staff member to come to our table to take our order. We walked out in frustration, as ordering took 40mins God knows how long it would have taken the food to be prepared. We were a party of 14 people, several other patrons were waiting drinking water only while uber eats were all the priority. Had similar experience few years ago, thought we would give them one more shot but nothing's changed. Owners cutting costs by having insufficient staff but losing valuable customers.

We go there regularly, found prices are high, no Condiments with the starters which was & a normal norm with a lot of Indian restaurants.nOnly one staff available who was serving & managing the restaurant.nA little bit of interaction with patrons would go a long way. A wrong dish came in & was quickly rectified which was appreciated.nWe will still go there, however with a little bit of caution

Terrible food. They should understand that not everyone eats the sweet curry. When we(indian customer) come to you guys we expect the taste of local indian restaurants, not the sweet curries. Interact with customers and understand what they are exactly looking for. It was waste of money for me. Aloo paratha was also not up to the mark. I don't what they mix in that. Not everyone likes what is being mixed.