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Map
Detailed Information
Openning hours
  • Monday 9:00 AM – 5:30 PM
  • Tuesday 9:00 AM – 5:30 PM
  • Wednesday 9:00 AM – 5:30 PM
  • Thursday 9:00 AM – 5:30 PM
  • Friday 9:00 AM – 5:30 PM
  • Saturday 9:00 AM – 4:00 PM
  • Sunday Closed
Photos
Tokyo Station Sushi Bar
Tokyo Station Sushi Bar
Tokyo Station Sushi Bar
Tokyo Station Sushi Bar
Tokyo Station Sushi Bar
Tokyo Station Sushi Bar
Tokyo Station Sushi Bar
Tokyo Station Sushi Bar
Tokyo Station Sushi Bar
Tokyo Station Sushi Bar
Reviews
Zak Robbins (06/13/2021)
The bento was awesome. Everything tasted super fresh, and I thought the serving sizes were extremely generous.nI really liked the aesthetic of the store, with a hanging bar with handles like you'd find on a train, keeping true to the store's name.nAs other reviews have said, the staff are all so friendly and happy to help out. I can't wait to come back here!
Nim Bhharathhan (05/15/2021)
Ordered via DoorDash, food was excellent. Even though I missed the call, the place left a detailed voicemail and were willing to refund the omitted food. Great job and I'll pop in next time i'm in the city.
Greta Miranda (04/12/2021)
Tasty food, quick service but the best thing here is the awesome friendly staff. I work nearby and often my lunches run late but they're always happy to make me something if it's not in the display case. Service with a smile, have tried other sushi takeaway but it's just not as good. The order ahead by SMS is handy too!nnEdit: I usually visit Hay St, tried Raine Sq once when Hay was closed for holidays, just as good but a smaller selection. Hay St my choice bevause they have my favourite the Aburi Salmon. Why did I wait so long to try this strange looking dish? It's not the prettiest but it's sure tasty ud83dude0e
Brian Ton (04/10/2021)
Had the Salmon Special. It was fantastic. Fresh Sashimi. Will be back!
dabert28 (04/17/2021)
Ordered: Katsu oyakodon.nnReally busy during lunch rush. Quick turnaround. Dish doesn't look tasty as a takeaway. But tasted delicious. Juicy katsu, enough sauce for the eggs so that the oyakodon doesn't get too sweet.
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