Phat Mango by Martin the Chef

The need to make a reservation says it all. We didn’t! And so so couldn’t get a table on a Friday night because it is so popular. Even so, every effort was made to fit us in seated at the bar. Result: a great night. Great food (Mike, the owner-manager, is there checking everything goes smoothly) with the absolute freshest local seafood as their standard.nnProfessional, relaxed, friendly service. Can’t recommend Phat Mango highly enough. Also can’t wait for a Phat Mango branch to open in Sydney’s Darling Harbour.

Managed to fit us in last night even though they were extremely busy. Which we appreciated so much and, and then to top it off all the food was Amazing. Such unique and well used flavours. The duck and leak where some of of our favourites not to mention the mackerel!! ud83eudd24ud83eudd24 but it was all so yummy. And the staff were great and attentive. Thanks again

Great service, prefect food, BIG glasses of wine. We were lucky to get an early table at the last minute. Highly recommended. My husband loved the mushroom and I adored the gnocchi, it was the third best I've eaten, after Italy ud83cuddeeud83cuddf9. That's a great recommendation. Sorry bad photos.

Simply a great meal and experience. Felt welcome the minute we walked in. A menu where you actually find everything gets your interest and you want to give it a try. Staff were just fantastic and helped with the menu selection, with terrific service. Food was amazing - not just it’s presentation but the flavours ud83dude0aud83dude0a. Walked home with a smile the whole way.nIf you’re in Darwin - stop thinking about it and just go to Phat Mango.

A great restaurant. Staff very friendly and attentive. Food is creative. I am particularly impressed with the kangaroo tartare. The seafood soup was flavorsome. The homemade gnocchi was very tasty too. Another good thing is everything is light. No burden on the stomach. Highly recommended.