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Openning hours
  • Monday 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM
  • Tuesday 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM
  • Wednesday 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM
  • Thursday 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM
  • Friday 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 7:30 PM, 8:00 – 10:00 PM
  • Saturday 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:00 – 7:30 PM, 8:00 – 10:30 PM
  • Sunday 6:30 – 10:30 AM, 12:00 – 2:00 PM, 3:00 – 5:00 PM, 6:00 – 10:00 PM
Photos
Atrium Buffet
Atrium Buffet
Atrium Buffet
Atrium Buffet
Atrium Buffet
Atrium Buffet
Atrium Buffet
Atrium Buffet
Atrium Buffet
Atrium Buffet
Reviews
Nicole Francisco (09/20/2020)
Oysters and desserts are the highlight of the meal frud83dude29ud83dude0cud83dude0c
Ric Stern (04/20/2021)
The Atrium most definitely deserves the distinction as the Best Smorgasbord Restaurant in Australia, and one of the best in the world. The food is fresh, expertly prepared by award winning chefs, presented in a fashion that makes it even more appealing. The restaurant has a warm and inviting European Provincial Charm, but with modern accents. I've never seen such an array of some of the most sought after dishes to ever grace a buffet. The professional & very courteous staff compliment the offering, making it the total scrumptious ultimate dining experience. I would give it 6 stars if that was an option. I recommend not eating anything the day of your Celebratory Dinner. You'll want to try everything on their extensive menu, but take it easy, you can always come back another time to sample the dishes you've missed.
Josh Watson (10/18/2020)
Staff were lovely, was a bit awkward waiting for plates to be cleared and also having to line up to pay (what a treat). While the service was lovely, the food plenty of room for improvement.nOut of the items I had, most tasted worse than equivalents from cheaper restaurants, when paying the premium that Atrium Buffet charges I came in with the assumption the food would be of a premium quality, not just okay to straight bad tasting.nI really like Yorkshire puddings but the ones displayed at the Atrium were rather hard and crunchy, while the puddings should be mostly squishy. The tuna used in the sushi tasted cheap and old, it left a bland taste of nothingness.nI would recommend staying away from the lamb, because at least on the night I was there, it felt like dry, coarse threads instead of meat and once the sauce was off them they had no flavour.nThe desert bar was significantly better as almost all of the deserts were lovely.nnWhile I understand this restaurant is a buffet-style, I still believe it would benefit from having a signature dish.nnDespite there not being one, I would recommend the Chinese pork buns as they were the best thing I had all night, I just wish there were more as they ran out rather quickly.nnWe were seated in a rather gloomy spot in a line of tables and couldn't get a good look at our food, enough to notice that it was rather dark.nnService: 4/5nFood:2/5nDining Experience:3/5nnAs reviews for food are mostly looking for cost-to-quality I have rated it as such, I am upset with how much it cost for the food we received.
Shane Ray (11/01/2020)
We have been for breakfast a few times now. This has to be one of, if not the best, breakfast buffet I've found in Perth. There's a wide selection: from Asian food and traditional English hot breakfast type food through to pancakes, waffles, pastries, fresh fruit and it goes on. Plenty of great food to choose from. Staff have been friendly and helpful in my experience too.
Dan Cahill (09/11/2020)
I liked the service and the general ambiance but the food was not quite as good as I remembered from my last visit.
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