Corbett and Claude

Best cocktails, by the jug. James is an amazing waiter. Exceptionally friendly and personable. We have been 3 times over the last month and he remembered us. He is so welcoming. We love our experience but love how James works with all customers equally.

The style and atmosphere was fantastic, the food was just as good too, quick to serve and made with such care and beautiful presentation, the cigar pizzas were made perfectly. The only downside was that it seemed that the system for managing tables still need some work, ordered extra bread and it never came even after the waiter apologized and went to the kitchen to sort it out, personally it wasn't a big dear but I could understand how others might find it inconvenient in other circumstances. Will definitely be coming back and hopefully giving 5 stars next time.

We had an impromptu lunch without having ever been here before.nWe were looked after from arrival to departure by James who was outstanding in his care and service. I cannot fault him. Highly recommended.nWe ordered two of the same seafood dish as shared entrees. The food was perfectly cooked in a lovely batter, it was delicious and a great lead in to our mains.nWe ordered two pasta dishes and the man eater Pizza Cigar. I equate the cigar to something similar to a calzone but better. The cigar had a really nice nice and light base which certainly did not takeaway from the filling which was excellent. I will be ordering the pizza cigar again and highly recommend it. The pasta dishes were also very well received.nWe will certainly be back and recommend this restaurant to everyone looking for great food, a good experience and service.

Birthday dinner with family. Superb food, awesome staff . . . . .and wickedly decadent desert with birthday sparklers.nThank you James for making this an excellent evening - best service ever!

Wonderful!! This was my first time visiting Corbett and Claude following the release of the new menu and the items we tried were fantastic! Delicious is the only word to describe the new veganist pizza with eggplant, zucchini and olives was spot on. I'd say this is my new favourite pizza on the menu (followed very closely by the Forager pizza which is also amazing!) The flavours of the Tiramisu were also delicious.nnThe hosts for the evening, James and Mikaela, were so very welcoming, as were all the staff on the floor, and our absolute compliments to the kitchen staff.nnSunday nights at Corbett and Claude - a great place to end the weekend and start the new week the right way!