GiuGiu

Um bom lugar para fazermos nossa malhação, professor Luciano de uma dedicação, uma atenção com TODOS ,um ambiente limpo organizado acolhedor , só a parte do "AR CONDICIONADO QUE INFELIZMENTE DEIXA A DESEJAR."

The vegetarian sfoglino combines a delicate sheet of excellent consistency with a mix of fresh vegetables and cooked expertly! Resounding! The owner will delight you with his kindness and sympathy! Straconsigliato!

The owner of the restaurant is a creative all-rounder. Any creation is the result of great passion and natural talent. I highly recommend trying out his culinary creations.

Tradition comes from afar, in fact it is necessary to move away many hundreds of kilometers to understand it, if it is not understood and not overcome, it is not respected, it is mannered and conservation. At 1000 and kilometers from Bologna it is more difficult to stay within the syntax of the Bolognese gastronomic tradition, but Graziano is a great man and succeeds.

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