Gruta de Santo Antônio

Excellent and very tasty Portuguese food. It is not cheap but you get what you pay for.

Expensive but not special. I am not a great fan of bacalhau - salted cod Norwegian style, which was popularized in Brazil by the Portuguese. People that like it may find the restaurant great, but I was mostly indifferent to the different styles of bacalhau we ordered - even the bolinho, a snack sized fried ball of bacalhau and potatoes, was nothing special. Not bad, but I am not returning.

One of the best Portuguese food I tasted. Great Portuguese dried cod fish plates and nice Portuguese deserts.

Very good. The environment is like your dining at a house with lots of tables. Food is very good, with very generous amounts. But it's quite expensive. Not somewhere to go everyday. Better phone in advance to check if there's available places. Free wi-fi. Ask for the password at the counter. Terrible place to park, but there's a parking lot just passed the restaurant, on the right hand side. I'm not sure if the parking lot is opened on weekends, but it must be.

Excellent food. Fresh and tasty. The octopus is a must!