Home Canada Ontario Working Title Kitchen - Restaurant + Bakery

Working Title Kitchen - Restaurant + Bakery

330 Laurier Ave. E, Ottawa, ON K1N 6P9, Canada

+1 613-230-3336

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Detailed Information

Place Types Bakery
Address 330 Laurier Ave. E, Ottawa, ON K1N 6P9, Canada
Coordinate 45.4273261,-75.677688
Website https://workingtitleottawa.com/
Rating 4.3
Compound Code C8GC+WW Vanier, Ottawa, ON, Canada

Openning hours

Monday 8:00 – 11:00 AM
Tuesday 8:00 AM – 11:00 PM
Wednesday 8:00 AM – 11:00 PM
Thursday 8:00 AM – 11:00 PM
Friday 8:00 AM – 11:00 PM
Saturday 8:00 AM – 11:00 PM
Sunday 8:00 AM – 11:00 PM

Photos

Working Title Kitchen - Restaurant + Bakery

Reviews

Louisa Cantelon (12/14/2020)

Just moved into the neighbourhood and discovered their amazing coffee and croissants, home made jam in the mornings. But the real gem is their dinner menu and amazing staff. Fresh oysters; creative mussels with fresh baked olive bread; beef braised ribs that makes you melt. Great date night, or with close friends. Want to gift your friends -- send them a beautiful food basket or charcuterie board. This place is truly a gem that is catering to all needs and wants of the community. Lou

Roch St-Georges (11/10/2020)

Nice location and patio in Sandy Hill. Went for dinner. I'd say this would be a great place for a fast bite. Drink selection is good although they were out of many of our selections. We'll have to give it another chance.

Amy B (11/24/2020)

Great atmosphere (indoor and outdoors). Often go for a coffee and pastry - great pastries. Fun gift boxes as well. Very responsive for any inquiries online.

Douglas MacLean (09/21/2020)

i think i've just had the best burger i've ever had in my life. inquiring, i was told they grind their own meat paddies & bake their own buns... mystery solved.. also, delicious lattes - bought a bag of coffee. highly recommended.

Jordyn Kiteley (09/05/2020)

Its a nice spot and the staff is friendly. 3 stars refers to the quality to price. Its already overpriced for what you get for food and drinks not to mention the 5$ covid charge per person. I get it, it's covid and they need to stay afloat but that should be reflected in the price which it does at 21$ for a small basic bowl of veggies and cheese or tofu. The owner sets the price and should account for extra costs of covid in it without 5$ a person in charge. They are already charging over 100% for alcohol and probably upwards of 40% for food which is normal for restaurants. It just doesn't make sense to force all customers to pay 5$ extra when they are already paying an inflated rate on the menu that the owner decides on and can increase each menu to improve profit instead of 5$ charge a head. A money-grab in my opinion. Definitely won't be back until this charge is knocked off, it isn't a good way to keep customers and ensure their return.

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