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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 3:00 – 8:00 PM
  • Thursday 11:30 AM – 8:00 PM
  • Friday 11:30 AM – 8:00 PM
  • Saturday 11:30 AM – 8:00 PM
  • Sunday 3:00 – 8:00 PM
Photos
Taglio di Roma
Taglio di Roma
Taglio di Roma
Taglio di Roma
Taglio di Roma
Taglio di Roma
Taglio di Roma
Taglio di Roma
Taglio di Roma
Taglio di Roma
Reviews
Mario Mingione (09/06/2020)
The pizza is A+++ DJ Seretteo Entertainment approved !!!
Jocelyne Cacciatore (11/28/2020)
Delicious pizza. We love the different flavours . The pizza is always fresh. I also recommend their arancini.
Ricardo Poupada (09/23/2020)
Excellent pizza, great variety of toppings not normally seen. Spicy Sausage is a favourite but so it potato slice pizza, always a hit when I have a get—together at home and need a quick bite.
Francisco Pikaro (09/06/2020)
This restaurant got 1 stars for several reasons. First, the hygiene. They use a single knife for every single pizzas. I saw the employee use the same knife over and over again in front of the customers and did not care at all, which means they're used to doing this. Cutting a vegetarian pizza with a knife containing meat because a pizza full of meat was cut with it before, then using that same knife now filled with meat and vegetables to cut the cheese pizza. If they do this in front of our eyes, imagine what to do back in the kitchen where we can't see everything. I wonder what food inspection would think of this. Second, the arancini was trash (no offense). It had zero taste (except the taste of oil), it had no seasoning at all, not even salt or pepper; only a ball of deep fried and extremely bland white rice. Had tomato sauce in the center (with no seasoning too). The cheese was also inexistent, so the arancini felt like eating a ball of over-boiled rice with ketchup. How can you call this an arancini? Fried tasteless rice with ketchup and no cheese. That arancini felt like someone spitting on my face. Third, the pizza. The crust and dough were very good, baked the way it should be. Giving it a golden look with a crispy taste. The variety was there too, but lacked meatless options (or maybe they were just sold out, who knows). The pizza was very good, i won't deny it. However, it was a little bit expensive for what it was. 46$ for one single large pizza that wasn't even baked in a wood oven (i could be wrong in the wood-oven part, but looking at their kitchen, it looked like a normal oven). And the tomato sauce was more sour than it should be, meaning they either use cheap canned sauce or the sauce was past due. Fourth, freshness. It was definitely more fresh then many other places, but there is room for improvement; especially for this situation. Every pizza is made in advance. So in other words, you walk in, select the slices that you want (which may have been made several hours ago) and they bake them a second time to warm them before eating. Oh you came in at 8pm, even though we close at 9pm, we won't cook you a pizza that was sold out and will force you to buy those left overs made an hour ago. This is very common among fast food restaurant, but to do this while selling them at such an expensive price? It costs near 5$ per slices. The last point is the price. As mentioned before, you could pay around 46$ for a whole pizza (10 slices), or near 5$ per slices. So you buy a whole pizza or 10 slices, at the end it will still be the same price. Any good place makes you save a few dollars when buying the whole thing instead a few slices. The service was also slow. There were around 5 people behind me (couples), they were 4 employees taking care of only 4 orders (so 1 order per employee) and i had to wait near 10 minutes for my pre-cooked pizza to get warmed a second time. Which means that the people behind me waited a good 20 minutes for some premade pizza.
Bhavna Khanna (09/23/2020)
The only pizza I enjoy! It is crispy, light and delicious! Zero bloating, just mouth-watering delicacies.
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