Flour Bakery

Came here based on reviews after a hike. Got a cinnamon bun. It looked alright but unfortunately tasted like a bakery in England had tried to replicate a cinnamon bun using super light / dry pastry, watery cheap icing (no butter nor vanilla), lack of cinnamon flavour or raisins - see “iced finger”. And it was $5. Honestly a cinnamon bun from Tim Horton’s would be a *significant* upgrade.

The owner and her daughter were so lovely. We stopped here before getting on the ferry and she was kind enough to draw us an elaborate map to get back onto the ferry with our car - something you could tell she’d done many times before. The food was delicious. We are so happy we stopped here - we had an incredible dinner. Much better than ferry food! Thanks again for your kindness. What a cute spot!

Owners were super friendly! And this place is nut free! For a guy like me with tree nut allergies this was a bonus! Places like that are super hard to come by. They even put a pot of coffee on for me despite it being almost time for them to close! I will definitely be back and if you’re in the area definitely check them out!

Great service, a large variety of baked items and good little gift options for the holidays. Everything we ate there was delicious and of high quality. Pastry is 👌

Stopped in for a snack on the ferry. Best idea ever. Got two sausage rolls that were the lightest tasting pastry with just the right amount of spice in the sausages. We also bought two carrot cakes, two lemon tarts and 1 brownie, two other chocolate and caramel tarts which we are bring to our stay on the Sunshine Coast. Can’t wait to try them all. By the way each square could easily feed 4.❤️❤️❤️