Wolf in the Fog

If you don't have reservations you'll probably be waiting at least an hour to be seated, but the wait is WORTH IT. The food is amazing - both in flavour and technical preparation. They have a lot of locally caught seafood so it's super fresh and delicious. Also, you have the option to buy a 6 pack for the kitchen to show your appreciation for the food which is great.

Dinner was very well done. The entire party of 6 had delightful meals that were thoughtfully presented. We would have preferred being upstairs, but the attentiveness of the staff and the quality of the food and drink more than made up for the bottom floor sitting. I had a "party shirt and hula skirt" cocktail that was so layered in flavor it was amazing. Good job Wolf!

Amazing cocktails, the food is elegant and fresh; not all of our party loved theirs but overall completely worth a visit. Our server Dominic really stole the show. He was enthusiastic, attentive, and took our evening from a dinner out to a completely wonderful experience. The blackened cod is a must have.

Great bar. Incredible selection available, great glassware and bartenders that know what they’re doing. I highly recommend a cocktail or two if you have the chance. I did the seafood tasting menu. I think it’s super reasonable for the amount of food you end up getting. The courses were delicious and the fish cooked to perfection. The only item left behind on the plate were under done turnips, which is a slight shame as root vegetables can be done really well. I would recommend — definitely check this place out when visiting.

I called weeks before our visit to try and get a reservation and we had no luck - we were told to try to get a walk-in spot. We lined up at 4:35pm and we’re one of the first to get a spot for a 5pm seating (on a weekday). We ordered the fish set menu and it was divine. The seaweed salad was one of the most unique dishes I’ve tasted - the flavour profile was incredible. The main was amazing (ling cod) although the turnips could have been cooked a little longer. I would have never picked out the dessert we were served but again it was great. The wine I ordered (Chardonnay from Oliver, BC) was a perfect addition to my meal. This restaurant was very well reviewed and I think it lived up to the hype.