Church Street Woodfired Bakery

I love having some pizza reheated in the wood fired oven with a pint of craft beer while reading the local paper. Just lovely.

You must stop here to get goodies. We purchased croissant sandwiches, donuts, a loaf ofgof multigrain bread to go, and scones/muffins. It was all delicious and we wish we lived closer to eat there more regularly. Top notch!

Happened to be next door to another business I visited. Walked in and the beautiful aromas awakened my senses. Came for a coffee but left with some me baked good. What did you guys do to this banana bread?!?! I've never tasted anything like it - absolutely sensational. And the coffee is right there with the baking... Someone let me know of any real estate goes up for sale on the street cause I'm moving in! Pot shop right next door. What more do you want?!

We ordered two pizzas (Margharita and Garlic Twist) and a couple of treats and coffee, over $65 total in price.The danish I had was amazing, but the chocolate donut was meh. The layer of chocolate on top was caked on and fell off in one piece when my partner bit into it. Flavour of the yeast donut itself was ok. I've definitely had better. The pizzas were just kind of average. The Margharita was below average: the crust had little flavour compared with what you would expect a wood fired pizza to have. Margharitas benefit from a flavourful long fermentation crust, light basil infused sauce and real fior di latte for richness. This Margharita had a heavily salted overly spicy (hot even) sauce, just bucketed on the pizza, (it was really thick) and tiny pieces of bocconcini (1 per slice), zero basil flavour, and a thick flavourless crust. It really shouldn't be called a Margharita. It was bread with gunky sauce. The Garlic Twist was better in balance of flavours but had the same spicy salty sauce on it, and obviously the same bland crust. They were too expensive of what they were. I would come back for the danishes and try some other treats, but that would be about it. Customer service: friendly but scattered, bordering on unprofessional, or maybe they are just young. The person behind the counter had to be reminded multiple times of the details of the order, forgot as soon as you told them, and forgot to make the coffee after we paid. It took an inordinate amount of time to get the order together and the covid line-up was forming outside. In the bakery itself, there were young employees looking like they didn't quite belong. One dressed in a blouse hacking away at some brittle, or something that seemed to be stuck to a tray, or trying to figure out how to cut it (?), another trying to help, and a third just standing about. It was a bit of a weird scene. I'm not sure they actually worked there or were hanging out with their buddies. When we returned to pick up the pizzas, we grabbed them off the counter, and another person passing by behind the counter abruptly and loudly asked "Did you pay for that??". "Umm yes", and response of "just checking" was received. Then just check your order receipts. I'm sure this place has a loyal following, but I'd get pizza elsewhere honestly.

If you want a donut and can't get to Cumberland -- go here! Did you know you can also come here in the evening and order pizza AND beer! They are licensed! Their croissants are delicious -ham and cheese is always a winner. Coffee is great here too.