COBS Bread Bakery

Always love the bread. For whole wheat always go for Cape Seed. These days am hooked on their Cobs sourdough. Best sourdough as far as I am concerned and my lady, who is gluten sensitive, also loves the sourdough.

Very expensive. The baked goods are not good second day but day of they are delicious. Staff is always friendly and nice, though sometimes the younger staff looks judgy when we have gone in to buy multiple items.

The bread and pastries are always good, but Zara wasn’t very nice or helpful. She would ask me a question while looking out into the distance ... we thanked her instead of the other way around when we left... maybe she had a bad day.

Most items are delish for those that can eat gluten, however they have now reduced making lowfod to just 2 days a week

The most scrumptious fresh breads and specialty baking.