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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
  • Thursday 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
  • Friday 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
  • Saturday 10:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
  • Sunday 10:00 AM – 2:00 PM
Photos
The White Moose
The White Moose
The White Moose
The White Moose
The White Moose
The White Moose
The White Moose
The White Moose
The White Moose
The White Moose
Reviews
Pauline Watson- Beaulieu (07/28/2020)
I am so satiated! Every bite of my meal was exquisitely flavorful. Portions are just enough. Plated as a piece of art, which means a lot to me as I am very visual. Delicious to look at and to eat. Not too expensive. I will be back as the flavors, freshness, presentation and atmosphere 10 out of 10. A jewel of a place in our little old town. Amazing.
Karine Leger (10/07/2020)
The food is delicious and the service is great! So awesome that they use local ingredients in their dishes as much as possible. I can't wait to go back. Highly recommend this place if you are in Grand Falls or surrounding areas!
Danny Devost (10/07/2020)
Always an awesome experience and great food. The owners are pleasant and always attentive to your needs. Best mix drinks 🍹
PhysioFirst Prof. Corp. Inc. BodyMechs (10/07/2020)
Always an awesome experience. They have hosted us multiple times and are always spot on! Great atmosphere! Welcomed to GF!
Garage Bembridge (10/06/2020)
This is an update to my previous review based on the consensus of my table of 4, we had the tasting menu, which was one of the most expensive tasting menus I have ever paid for, and I have had quite a few in Canada, US and elsewhere. The poached pear was basically inedible, and a couple of other courses were borderline. The description of the courses were limited or missing at the presentation, and feedback was not solicited. The wine pairing were scant pours, with no information on the wines themselves, the most information would consist of a "French Pinot Noir", no vineyard, presentation of the bottle, description of the wine or anything. It felt like that there was no experience with a tasting menu, maybe they have had a tasting menu, but never prepared one, and definitely never consulted a sommelier. Even the course order was odd, the duck with a pinot noir before the halibut with a sparkling. I could go one but this is likely long enough as it is ...
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