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Detailed Information
Openning hours
  • Monday 11:30 AM – 10:00 PM
  • Tuesday 11:30 AM – 10:00 PM
  • Wednesday 11:30 AM – 10:00 PM
  • Thursday 11:30 AM – 10:00 PM
  • Friday 11:30 AM – 10:00 PM
  • Saturday 3:30 – 10:00 PM
  • Sunday 3:30 – 10:00 PM
Photos
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Reviews
Gilbert Guigon (12/17/2020)
Very good meal. The service was also very good. Prices are a little high but so are other places. I know a chef that worked there and he said the food is high quality.
Alisha Ritchie (11/05/2020)
Very clean and friendly atmosphere. They are currently undergoing construction on the dining side so bar side is open with limited seating availability. This however did not hinder my experience. Quick service, delicious food, waitress was quick and didn't hover over me which was pleasant. She checked back at my table a few times and each time was fast to return with either drinks, appys and my main course. All in all id go back. Only reason for 4 stars instead of 5 is because they do not have a pool table. Indoor golf simulator is in place of the pool tables they used to have.
Louise Leacock (09/13/2020)
Fantastic food and great service!
Wendy Collicutt (08/24/2020)
We ended up finding this Gem after the patio that we tried first had less than polite staff. Boy were we lucky! Hayley was such a fantastic waitress. She went over the top helping us bring our bikes in out of the rain when a storm blew in. Up until then we were enjoying their cozy patio. The food was fantastic! We will be back.
Paul Mc (06/21/2020)
This used to be our go to place when we wanted to go out for the evening. The service is still amazing and they are doing great with their covid distancing. However sometime over the last few months there has been some changes in the kitchen. Their lasagna as their signature dish was amazing. Last few times we have ordered it, much different. Much fewer noodles so much sauce it is nearly a soup. Cheese sparse, and seasoning nearly nonexistent. The other night there was about a medium onions worth of onion in the vegetarian lasagna. The vegetables in very large chunks, one eighth of an onion, too large too eat in a single bite. Not sure if there is a new chef, but hope they go back to their old recipe or even forward with something better.
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