Penzion Pohoda Kvilda

One problem with this restaurant is that you never know when they are open. Official hours are 10:00 - 22:00, however, during the day they scribble on a blackboard whether they serve to their hotel guests only or not. Our experience was okay. The service was prompt and food too. The garlic soup was really garlicky-strong. The elk goulash was ok. They do accept credit cards.

After articulating my excitement for segedinsky guláš for 110 czk and telling waiter, that I will order 3 guláš for our group, he brought a deer version, which was almost twice expensive. Quite dicky move

Great food for affordable prices

As I read all the reviews, I probably couldn't stop around Pohoda, let alone get inside. But the tax lies. We were there and having lunch with my wife for an extended weekend 9/28/2020 and I have no words, the cuisine is great, the environment is cool and the service professional. I don't know what those Praguers still don't like. Greetings from Veselí nad Lužnici. Hold on, we'll be back soon.

Poisoned service, absolute chaos ... after 20 minutes that no one noticed us and did not ask about the drink, we had to remind ourselves with the answer, wait a moment, we were brought to drink with a strong foothold! After 50 minutes when some of them ran out of patience and left because they were not served or families who were brought one meal out of 4, we finally got their meal ... but in the kitchen they tried to speed it up so that we got the whole chicken breast undamaged, which meant that with the height of the meat was pink inside and unfinished. Never again and I recommend avoiding this big pub with a big arch. We have never experienced anything worse!