Cukrárna Babinec kafé

Delicious cakes. The new owners have a very personal approach. They make sandwiches while you wait, or a social cake for your birthday. Kaficko is also excellent! I warmly recommend.

Unfortunately, I won't come here for a cake anymore. The fact that the time is a veil, veils are obviously not worn here. Of course I can disagree, but I still have to take the customer into account, regardless of the fact that I work with food and the regulations apply. Just for this, the cakes themselves. For an average price of around 55 crowns, you get a very below-average cake. It wouldn't matter at all, which is half the size of the competition, but there can be no question of freshness or perfect taste. Specifically .. Pinwheel, unfortunately probably old, hard to hard, unpleasant chemical taste in the cream .. Yogurt cake, stiffener in the first line, visually with whipped cream, unfortunately the whipped cream was ripe for a knife .. Coffee cake, dense cream ala 80tky .. Etc. .. I quite do not understand how nowadays someone can produce something similar, not to mention the approach to the customer ..

Absolute satisfaction and willingness of service and requirements for my cake as well.

I do not recommend for a small cake batul want CZK 1,500 only coated with chocolate. It won't pay off for the gentleman otherwise. We are curious how long the company will operate.

As a former employee fired for the alleged theft of 28-280 crowns for "unaccounted" ice cream, take my review as a confession of a dismissed employee. I voluntarily gave up my salary (1700.-) after this disgusting accusation, because I rely on my reputation. Moreover, I am convinced that the reluctance to pay wages was the only real cause. Contrary to this absolutely false accusation, however, I will share some true experiences from this place. Coffee is good, so average. Served exclusively in a cup. Favorite sandwiches are prepared "secretly" in the back room about half a meter from the sink on the improvised counter next to the remnants of the reconstruction and tools. Confectionery products (this time mostly made at home) are not marked with either the date of manufacture or the date of consumption. It usually happens that the customer takes away, for example, a mini-row as hard as stone. The ice cream is dosed very modestly (I was even instructed on this and it was the same in the case of bottled wine) despite the relatively high price on the site (28 CZK per ball). Despite repeated customer comments, it is not possible to get coffee in a cup or dessert on a saucer. The icing on the cake is a wooden spoon with a spatula flavor, which you will have to wash with a cake from a paper tray even if you sit in the garden. Crooked tables in the garden, untidy garden lined with cigarette ash, fly larvae visible to the naked eye (or selling black rice there :)) Aging goods hidden in the shop (for example, immortal walnuts lying next to flour), tools and paints hidden under the counter where food is served , moldy waste in the former customer toilet (approx. 2m from the ice cream freezer), clutter in the store, improvised office in the area for customers, etc., etc. Maybe this will improve over time until the necessary approval for the production of confectionery is reached. So far, the customer is being misled in this way, because he has no idea about the origin of the desserts (admit that they are homemade is not possible). As I mentioned above, I am writing this as a newly fired former employee, so you can take my review with a grain of salt and just keep your eyes open and pay attention to the details during your visit. Go there to see and write an objective review. However, if I can recommend, dedicate your time and money to someone else for higher quality. At the station there is a full-fledged confectionery with local production of desserts and ice cream at a reasonable price. "He won't notice it's old" shouldn't be the standard. I recommend all potential job seekers not to get a job black. Insist on concluding a proper contract with an emphasis on the list of employee duties (they tried to use unfulfilled "duties" against me about which not a word was said in advance or during the training). If it is possible for you, get a record of each shift to avoid possible false accusations, because the "cafe" does not have a camera system, you will otherwise find it difficult to resist. Have a nice day.