Penzion a Vinárna Velký dvůr

very low priced decent food. pancakes were a favourite

Service ok, but food terribly disappointing. Radler came with ice and a dubious taste. Toilets have no locks :O

Nice

Hello, we are here for the fourth season. And please cancel and ignore bad reviews. Everything about the perso hall, accommodation, food and everything around just great. People here are friendly, very helpful and especially nice to everyone who stays here. I give 1 s *******. 👍👍🙂🙂 and we look forward to seeing you again next year.😉😉

Although the restaurant looks absolutely great from the outside and the interior is pleasant and very nicely furnished, otherwise everything is a total disaster! Seven women arrived, so we were quite visible. We took a large table inside, and yet it took quite a while for the staff to arrive. Then we learned that they don't have a menu, and that the list of dishes is written outside on the board. Which I understand at the outdoor seating, but inside the restaurant ??? That comes across the line. An order for a drink followed. Most were fine except for the wine. The two of us ordered dry wine, but what the young lady brought was far from dry wine. We continued with soups. Garlic without a sufficient amount of garlic and sour in addition seems very strange to me, but at least the chef knows that croutons are placed next to and not directly into the soup. That breeds him :-D Although the broth is practically without noodles and completely without meat, the points for croutons took him away again. The next point was the main course. The food was a taste like "school canteen", ie. without an idea and without spices. And the worst was probably sirloin in cream with dumplings. I haven't had such a sweet sirloin yet. After the meal (well, we didn't eat much of those portions) we took over the payment. When we wanted the girl to print out our bill, she threw it extremely reluctantly and teasingly on our table. That just completed the final impression. I hope the owner reads this. And he will do something with the chef, the girls behind the bar and the whole operation of the restaurant. Because the appearance of the restaurant has potential and the location is absolutely great. So why throw it away unnecessarily?