Tanzberg Mikulov, a.s.

I had the pleasure of accompanying American Journalist L Pierce Carson on a tour of this property and it was a wonderful experience. In addition we had accommodations at the Tanzberg Hotel in the village which was fun, nice and inexpensive. The dinning was wonderful and the wines were comparable to fine wines of Napa Valley or Austria or France. The hospitality was wonderful. All very friendly and kind to this lowly group of Americans enjoying Czech culture and history.

Great choice!

Excellent wine.

We arrived fed up with a meal of 4. The waitress with the words has cooled down, I don't have a place here. Looking at two free tables without a reservation, we called them weird. We got out and called into Jay to see if they had room. Mr. willingly offered to call us to leave the phone number when they were free. We are waiting outside, but this is not a friend and we are going to ask again, after a while the servant admits that they have a terrace. But there are few of them (only 3 in total small business) and do not catch up and do not want to admit vacancies. We call Ok and look smooth. The gas heater did not work and the owner himself tried to run it, with words he wanted to leave panaka, but did not allow the shot. After a while he left and was. We have indicated to Cisnik several times that we are cold but nothing happened. Then we noticed a large chest of drawers on the terrace and after a moment's deduction we needed blankets. Then he got them to us. Wow! Drinking we waited 20 minutes for appetizer 20 min and for food 25 min. Service slowed down, waitress unwilling. Food cool. But again, we do not come back here, where the man is supposed to ask for a place, in a half-restaurant with slowed-down staff and a reluctant wreck, it is not worth letting the positive comment. Skodička :-)

The attendant seemed to be bothering me. It took a long time before they came to ask what to drink. The food was good, but not so much as to balance the unpleasant waiter.