Restaurace u Škeble

Simply the best

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I would like to bring the owner to peace. First of all - we did not drink our own alcohol. Secondly, all the adults from our group also ate and drank your meals and drinks. Several times a day. But to the point. I don't know how you have opening hours (on google info from 9:00 - you have nothing on the restaurant - it is said that from 10:00) In any case, when we came to you yesterday at 10:30 with a taste for capped beer, your husband would ask us a decent question, whether he would answer us or not see that he was vacuuming the terrace. Ok, we left well. I don't want to go back much to the fact that he subsequently served us all day in T-shirts and sweatpants - both were dressed the day before. It doesn't work very hygienically. After the dinner you gave each of our party yesterday, we asked your husband if we could cut our hat and bacon to taste. Your husband allowed us to. To the "board". A colleague paid the whole bill and left the board. . Then we ordered one vodka and when your husband brought it to you, a colleague already had a purse ready in his hands, that he would pay for it and expressed himself in the sense that "it costs" like a dysko. He didn't say anything that my husband had paid for that vodka before. Subsequently, your husband began to comment on the whole terrace, what offended you. Your landing at the side table told them that we should go to Fri. I would also like to point out that we have been doing well all along. When ordering, we forgot the word "please" and when my husband brought us the order - it always fell "thank you". Even before the "dysky" incident, we agreed that your husband would serve us as if he didn't want to. No smile, no willingness. He sent very annoyed. We have heard complaints from you that he has been working for nine hours and that you have been working for over 93 days. Don't be angry - we don't have to hear that. And we don't expect you to complain to us. Do we have to regret you ??? Are you doing your own business of your choice? In other restaurants, we wondered how much they did. Because those 93 days did not suit us, since it is July 30th. In other restaurants, they tell us that only weekends were open in May, and that you said you opened it even later. In other restaurants they work from 8:00 and close later. And we don't hear anyone complaining to guests. I'll probably conclude by saying that if you don't want to do business and serve guests - then don't do it. If you don't have to do it in a hospitable and pleasant spirit - don't make sure you don't have to regret and whine and cry in front of the guests, how tired of your robots, your business. Good luck.

Absolute luxury and the best restaurant in Pasohlávky! You have to experience this! Incredibly nice and dedicated service, large portions, honest homemade perfectly flavored meals! The food in the photo was really delicious! I heartily recommend it to everyone! Really quality!

Here, in 5 * reviews, everything is stated exactly. In 14 days we tasted almost everything and everything was a complete mummy. The bonus is that the carnivore synator started eating scrambled eggs 😁. You are great, we are already looking forward to again in a year and we greet everyone 🍀😙 and Beník🤗 .. Pavel, Luka and Vondruška ✌️😁