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ROHOZECKÁ RESTAURACE

Malý Rohozec 29, 511 01 Turnov, Czechia
+420 601 370 241
Map
Detailed Information
Openning hours
  • Monday 10:30 AM – 3:00 PM
  • Tuesday 10:30 AM – 3:00 PM
  • Wednesday 10:30 AM – 3:00 PM
  • Thursday 10:30 AM – 3:00 PM
  • Friday 10:30 AM – 3:00 PM
  • Saturday Closed
  • Sunday Closed
Photos
ROHOZECKÁ RESTAURACE
ROHOZECKÁ RESTAURACE
ROHOZECKÁ RESTAURACE
ROHOZECKÁ RESTAURACE
ROHOZECKÁ RESTAURACE
ROHOZECKÁ RESTAURACE
ROHOZECKÁ RESTAURACE
ROHOZECKÁ RESTAURACE
ROHOZECKÁ RESTAURACE
ROHOZECKÁ RESTAURACE
Reviews
daily hero (08/16/2020)
Top 🔝
Jan Poláček (02/09/2021)
That must be seen and tried. The restaurant is tastefully and stylishly set on the ground floor of the chateau next to the brewery.
Thomas Thorn (12/16/2020)
New interior, good cuisine, excellent outdoor terrace, I recommend especially in the summer by bike. As a plus charger for e-bikes.
Tomáš Hluštík (09/05/2020)
Sufficiently large parking lot, barrier-free entrance to the restaurant, the reconstruction of which was really successful, very attentive and fast service. Add to that the great Rohoze beer in the complete menu (they also have tank yeast, a good choice) and a rich menu. Everything would seem perfect, but I will take one star for the garlic. It was delicious (pieces of meat, scrambled eggs), but it had little garlic. Some may find it convenient, but that's what the soup is called, isn't it? We had wild boar steak with potatoes. salad, sirloin and grilled steak. I'm not used to too much salt, but it still occurred to me that it used to want a little more salt. But there was salt shaker on the table, so no problem. The steak was beautifully soft and the piece of meat was really big. We will definitely repeat, the basis is not to drive next time to fit another beer;).
Daniel Antoni (09/22/2020)
I stopped here with a group for lunch and I wasn't disappointed at all. The staff was very nice and despite our noise and drunkenness, they joked with us. The beer was excellent, what else to expect from Rohozec. I ate fried cheese, which was famous, the fries were crispy, just great. As a dessert I, I pig, put a chicken fillet with mashed potatoes. The steak as a shovel was one of the best I've ever had, and combined with the onion choppers, it was a beautiful ending to a lunch session. I will definitely like to stop here again, I hope that with the same group.
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