Map
Detailed Information
- Place Types Bakery
- Address Vítězná 124/5, Vítězná 5, Smíchov, 150 00 Praha-Praha 5, Czechia
- Coordinate 50.0809668,14.4072536
- Website http://cafesavoy.ambi.cz/
- Rating 4.3
- Compound Code 3CJ4+9W Prague, Czechia
Openning hours
- Monday 8:00 AM – 8:00 PM
- Tuesday 8:00 AM – 8:00 PM
- Wednesday 8:00 AM – 8:00 PM
- Thursday 8:00 AM – 8:00 PM
- Friday 8:00 AM – 8:00 PM
- Saturday 9:00 AM – 8:00 PM
- Sunday 9:00 AM – 8:00 PM
Photos
Reviews
Lovely old charm atmosphere with fantastic food and service.
The breakfast options are value for money and with generous servings. The French Breakfast comes with a croissant filled with scrambled eggs, salad and sausages. As well as a side of French toast, coffee and orange juice. Absolutely delicious.
They also have pastries baked on site to eat in or take away.
Would recommend booking a table prior.
Loved their Savoy Cafe Au Lait. And their bakery items were delicious. Also, I recommend going there for breakfast/brunch.
While you are there, go check out the bakery view downstairs.
Great ambiance, great staff, amazing coffee and pastries! Highly recommend trying their almond croissant, goes great with a cup of flat white. They are also accommodating for off the menu items such as Irish coffee. Outside seating is a nice relaxing experience, especially during hot summer days because it is not close to the main road so the traffic (both foot and vehicle) is minimal so you can enjoy a bit of peace and talk with less noise. If you are looking for a place to grab some coffee, small bite and unwind with friends, look no further than Savoy.
Cafe Savoy most its soul! What happened? Cafe Savoy is the ghost of what it was. Empty menu (only potatoes and dumpings with sauce (dill, blueberry... but just sauce) and prices are still super high for what it is. So sad to see the sabotage
Cafe Savoy is changing a lot with Covid and less tourists. It is trying to reinvent itself at the moment with new energetic team as a cheaper / Czech cuisine place. It is obviously work in progress though. The staple Tartare Parisien was gone, and now back in a new and odd version where the preparation is not done in front of you anymore but come all ready from the kitchen with odd mushrooms on top and a LOT of salt. French fries are new as well and OK but not stellar and very salty. Lots of mayo for the Czech customers on many dishes. It is trying (new cakes, news dishes, old ones gone like carrot soup,,....), losing a bit of its class in the process, but it will get there eventually.
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