Pasteleria Krusta. Pedir Trdelnik

Smaller portions and more expensive than the other places where you can find this typical Prague food

First night was alright, somewhat abrupt but nothing untoward. Second night, (probably just a bad night), grumpy staff and then wrong order too. Not just ours but people in front and then behind us as well.

"Trdelník" is the Czech Republic’s long-standing and most famous civilian cuisine. The baker JOZSEF GADANYI, who was founded in the 18th century in the border town of SKALICA in Czech and Slovakia, invented the production method. The unique taste of crispy outside and sweet but not greasy has been popular in Europe for nearly a century, and it is therefore known as the national treasure of Czech cuisine.

It's like my guide's favorite house, but I'm sure it's thin and crusty.

Why are you here? It is the best taste of the bread which I ate in Prague.