Jürgen Thies

A real craft business where you can still read the word sliced ​​bread today, super easy class. PEOPLE WAKE UP NOT THE ALDI RACE BUT THE CRAFTSMANSHIP AROUND THE CORNER.

You can buy a good sandwich

Hygiene is ignored here, everything is handled with hands, first the money in front of the previous customer, then the own baked goods. Critics react ignorantly and amazed, as if it were completely new.

Breaded charcoal

Worst rolls, I do not recommend