...bei Bayram

I don't know why but I love the rigatoni🤤

Carving sandwich with chicken meat, as there were no more pork schnitzel. 8 Euro is an announcement, but I'll wait and see. Unfortunately, that's not worth it. The whole sandwich has been drowned in ketchup and mayonnaise. Unfortunately no, I will not be back

My family and I enjoy eating out at Bayram regularly. When we ask for it, people turn up the grill for a choice of crispier or juicier meat, give us some grill vegetables on the doner kebabs or prepare them while we are paying for our purchase at the cash register. We always got freshly cut meat from the spit. A gastronomy can only exist and rent in the building of a large supermarket since 2006, if the large customer base is and remains satisfied. My family and I are happy and we stay. The dishes are varied, but the core is the sale of kebab and depending on demand, a dish is sometimes sold out - quite normal. My family and I always went home satisfied and satisfied with the delicious dishes. Each price is written and is even announced in some cases. It is therefore up to us whether we accept it. Before we receive our food, we are asked each time whether it fits and it is therefore up to us to express any wishes. We spoke to the owner who showed us documents showing that the meat on his skewers is 95% meat and 5% vegetables and spices. In some other shops it is only 70% meat. We can taste this difference. The staff is very friendly to us and our expectations of good service are met. At the same time, these are only people who comply with the desire to hurry up in time constraints. If there is no one standing in front from time to time, we see no problem in calling for someone, because at Bayram no camera known to us monitors the counter for any arriving customers and the work in the kitchen next door is also done. The premises are in immaculate condition and everyone there tackles all tasks. We spoke to the owner, who showed us documents proving that his restaurant receives top marks several times a year in the corresponding hygienic controls. My family and I are always completely satisfied with the overall impression at Bayram.

Snack in the real market for the fast hunger. It is so the pasta will become dry by storing in the counter. A no go that is touched with hands cheese, sprinkled over Rigolini, then money is touched while paying, and that without cleaning hands or using rubber gloves

As always everything is fresh and tasty