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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 4:00 – 10:00 PM
  • Wednesday 4:00 – 10:00 PM
  • Thursday 4:00 – 10:00 PM
  • Friday 11:30 AM – 10:00 PM
  • Saturday 11:30 AM – 10:00 PM
  • Sunday 10:30 AM – 10:00 PM
Photos
Andorfer Weißbräu
Andorfer Weißbräu
Andorfer Weißbräu
Andorfer Weißbräu
Andorfer Weißbräu
Andorfer Weißbräu
Andorfer Weißbräu
Andorfer Weißbräu
Andorfer Weißbräu
Andorfer Weißbräu
Reviews
Chuck Frazier (05/05/2020)
I am a fan of Weizendoppelbock in Germany. I have tried all I could get my hands on. The Caudiator brewed here during the Starkbierzeit is by far the best I have ever had. It also gets better with age. I found a full bottle in Germany years ago. The bartender said it probably wasn't good anymore. I kept it unrefrigerated as a souvenier. It was probably 10 years old when I decided to open it just to see what it was like. It was unbelievably good. I have been to Passau twice and it is worth the trip. I still have one that is 3 years old and just finished another recently. I did refrigerate these. This brauerei and gasthof is in a stunning location in one of Germany's most beautiful towns. It is well worth the visit. Bring an empty suitcase and bring some home.
Jimmy Eavenson (12/06/2019)
I have wanted to come here for years and finally went with family for a terrific dinner. Great Bavarian food and atmosphere but I really came for the beer! Treat yourself to a Weihnachtsbock brewed right on site. Some of the best, if not THE best, wheat beer you can find in Bavaria. Go for the goat!
Zoltán Árpád Szabó (04/14/2017)
It must be the one of the best places in Passau! Lovely beers and awesome traditional foods. Really really loved this place! A small minus cause only ec cards are accepted, so bring cash if not from Germany.
Peter Dohm (08/21/2018)
The Chantrelle mushroom soup was among the best I've ever had. Bier is excellent, and service is good. Their chef is definitely skilled and can make interesting meals.
Alfredo Pascual (08/04/2016)
This is my favorite restaurant in Passau, where I go whenever I want to enjoy a good traditional meal in a fantastic environment.
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