Map
Detailed Information
- Place Types Restaurant
- Address Willy-Brandt-Platz, 04109 Leipzig, Germany
- Coordinate 51.3448195,12.3809055
- Website http://www.frittz.cool/
- Rating 4
- Compound Code 89VJ+W9 Leipzig, Germany
Openning hours
- Monday 10:00 AM – 6:00 PM
- Tuesday 10:00 AM – 6:00 PM
- Wednesday 10:00 AM – 6:00 PM
- Thursday 10:00 AM – 6:00 PM
- Friday 10:00 AM – 6:00 PM
- Saturday 10:00 AM – 6:00 PM
- Sunday 10:00 AM – 6:00 PM
Photos
Reviews
Long wait and just an average taste. This place offers french fries with different assortments. The thing is the prices are ridiculously high. This business model does not work as more international franchises will come into Germany with more competitive prices. Overall, I'm satisfied with the flavor but this food worth half of what it is right now. They don't have enough options and the fries are not always. For the taste, it's okay but for the price, I say don't buy it. I wouldn't recommend it.
Well treating potatoes with fantastic toppings. Tip the friendly hardworking staff before sitting down on the train platform and being asked for change as you fork it down.
Very good price, quality, and quantity. Best you will find in the station.
Yum! Always wanted to try it walking by and I'm glad I did. I had the gyros potato and that was very delicious. I'll definitely be back to try the other things :)
The train is delayed again? Missed the train, empty the fridge? - There is always a remedy at Leipzig Central Station. If you want to overcome hunger pangs as well as burgers and bratwursts, you can try Frittz.
“System gastronomy with potatoes” is perhaps a very good description ... Always freshly prepared in different variations. Vegetarian or not. - My recommendations: Gyros and Chilli.
A waitress at the checkout who this afternoon (October 17th, 2020) couldn't help her really hard-working colleague, who was working at breakneck speed, with the preparation, because she would normally only sell coffee one floor up and she would never have done that before (ingredients cut, serve sauces, put french fries in the deep fryer and set the timer: she can't ... and thus only stands rigidly next to her rotating colleague who is processing the 15 orders ... Then she jumped in on demand and the " Stau "relaxed. But the young man in the preparation department was great. Only having one employee in preparation on Saturday, that's not possible, Fritz!
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