Zum Alten Kelterhaus

Never had such a dry piece of meat. Visited this place approximately a week ago and had to eat ketchup with my cordon bleu to be able to swallow it. Also the fries were not great, tasted ‘old’. The wines were OK, but nothing special

We had a wonderful lunch in this lovely restaurant. The food was very nice. We had the tappas which were exquisite. The service was very friendly. We will definitely repeat our visit.

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Melina

Nice courtyard with vines. Very cozy place. The food was mixed well. A very delicious lamb carré super tender and matched with ratatouille compared to a veal escalope cooked in the deep fryer in which the ratio between breading and meat was not quite right. When the breading was removed to taste a little more of the meat, it was good - but it didn't compare. The atmosphere in the courtyard is very relaxed and makes you forget that quickly.