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Openning hours
  • Monday 7:00 AM – 1:00 PM
  • Tuesday 7:00 AM – 1:00 PM, 2:30 – 6:00 PM
  • Wednesday 7:00 AM – 1:00 PM, 2:30 – 6:00 PM
  • Thursday 7:00 AM – 1:00 PM, 2:30 – 6:00 PM
  • Friday 7:00 AM – 1:00 PM, 2:30 – 6:00 PM
  • Saturday 7:00 AM – 12:30 PM
  • Sunday Closed
Photos
Metzgerei Konrad Sedlmeir
Metzgerei Konrad Sedlmeir
Metzgerei Konrad Sedlmeir
Metzgerei Konrad Sedlmeir
Metzgerei Konrad Sedlmeir
Metzgerei Konrad Sedlmeir
Metzgerei Konrad Sedlmeir
Metzgerei Konrad Sedlmeir
Metzgerei Konrad Sedlmeir
Metzgerei Konrad Sedlmeir
Reviews
Juhani Lehtimäki (04/13/2020)
Amazing! Super well organized system. I LOVE!! preordering with the app and then quickly just picking up. Quality goods with always friendly and welcoming service.
Benedikt Wolfram (06/10/2020)
Sauguad
Christina Johnen (12/25/2020)
The beef fillet was again great, an all-round great service. Again and again...
Julius Peter (12/19/2020)
Great service, really nice and, above all, very delicious food
Johannes R. (11/30/2020)
Overall solid butcher in Perlach: White sausages: Very good Leberkas: Very salty - unfortunately on the verge of edibility to my taste (please do something good for your customers and reconsider the amount of salt - even if you are in love with both ears!). Meat salad: Too mayonnaise-heavy for me, unfortunately I miss that delicious and slightly smoky meatiness that competitors have on offer. Breakfast bacon and G'sölchts are both very fine, although the G'sölchts are a bit too salty for me. My highlight at Sedlmeir are definitely the fresh grilled sausages - even though most Bavarian butchers are unfortunately not good at it! The classic pork sausages are delicious and even reminiscent of the relevant location on the stone bridge in Regensburg, but the butcher also likes to experiment (seasonal and successful) in the direction of Italian salsiccia, bacon cheese sausages, merguez, mango-thyme sausages or currently mulled wine sausages . I think the coarse and thick farmer's sausages are the best - they can even compete with the sausages of the North Hessian butchers and would justify a longer journey for me. The salespeople are also pleasant: everything from competent, maternal and caring to flirty to typically disgusting is included!
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