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PANADERIA BERTIZ

Autonomia Kalea, 70, 48012 Bilbo, Bizkaia, Spain
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Detailed Information
Openning hours
  • Monday 8:00 AM – 8:30 PM
  • Tuesday 8:00 AM – 8:30 PM
  • Wednesday 8:00 AM – 8:30 PM
  • Thursday 8:00 AM – 8:30 PM
  • Friday 8:00 AM – 8:30 PM
  • Saturday 8:00 AM – 8:30 PM
  • Sunday 8:00 AM – 8:30 PM
Photos
PANADERIA BERTIZ
PANADERIA BERTIZ
PANADERIA BERTIZ
PANADERIA BERTIZ
PANADERIA BERTIZ
PANADERIA BERTIZ
PANADERIA BERTIZ
PANADERIA BERTIZ
PANADERIA BERTIZ
PANADERIA BERTIZ
Reviews
Inês Costa (11/03/2019)
The quality of the food is good but the service is terrible if you ask for food for 3 people the waiters will not remember the first thing you asked asked
Mariamar Moreno (01/06/2021)
Pretty Bad, The coffee is very bad. The toilet paper is always missing.nnIt shows that they are not good professionals.nA zero
Sofia RaVeN (10/26/2020)
I went in for breakfast asking if they had Iberian ham, and if they had told me the truth I would not say anything. But let them say yes and then try to strain me a Serrano ham sandwich as what it is not touches my nose.nAnd the worst thing is that when I notice the error the girl tries to sneak it in saying that the package is labeled like this. And maybe I would have gotten it if I hadn't been working for the franchise for almost 4 years, but I KNOW for a fact that's a lie. The products are perfectly labeled, and trying to trick a customer into covering up a mistake is something I do not see with good eyes.
Concepcion Esparza (01/17/2021)
They do not know how to bake bread, even if you ask for it cooked they always give you it raw and burned on the outside and if you tell them something they will discuss you, that is, bad bread
Maria Romero (11/12/2020)
Good Morning. I belong to an association of bakeries in Euskadi, we ensure that the workers who work in franchises as you are, are informed of the laws of the bakery agreement. I have been talking to the stores all morning, I explain who I am and that if I could speak with a worker or workers, but they always answer me that they are not interested in knowing the information of the agreement, such as, for example, the bakery has 33 days of vacation, which corresponds Rest one Sunday a month, which is paid a bonus for holidays and Sundays worked, which must be given at least one week before the working hours of the following week, that they are entitled to a daily loaf of bread, that any consumption is allowed You must make a discount to the worker. And the most important thing comes to know if there are workers who work 100% in the cafeteria, it should be regulated under the hospitality agreement. If the bakeries act as a hospitality business, their employees are regulated in the hospitality and non-bakery agreement. The people who answer me in the bakeries are workers since it seems strange to me that someone does not want to know about their benefits. They are depriving workers of information in the middle of 2020.
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