Map
Detailed Information
- Place Types Restaurant
- Address Calle la Torre, 4, 39696 Selaya, Cantabria, Spain
- Coordinate 43.2160113,-3.8063493
- Website Unknown
- Rating 4.6
- Compound Code 658V+CF Selaya, Spain
Openning hours
- Monday Closed
- Tuesday 1:00 – 4:00 PM
- Wednesday 1:00 – 4:00 PM
- Thursday 1:00 – 4:00 PM
- Friday 1:00 – 4:00 PM, 9:00 PM – 12:00 AM
- Saturday 1:00 – 4:00 PM, 9:00 PM – 12:00 AM
- Sunday 1:00 – 4:00 PM
Photos
Reviews
Traditional food prepared with very high quality ingredients. Very delicious and can't go wrong with anything really. Service is prompt and friendly. Bread is delicious. Good choices for the menu el día. It's not quite close to any major destinations except maybe Caberceno but is worth stopping by if in the area. It's very popular with locals so if possible, make a reservation or come a bit earlier than typical meal time.
All 10, how many 1 Michelin star restaurants, could take note. Cleaning and very rigorous covid-19 protocol. Very good food, personal attention 10. Super recommended. Believe it or not, it is one of the very few restaurants I have been to, and I have given it 5 stars. I hope to return and that it has not changed. Highly recommended
First visit and it will not be the last. Very good service from the moment you walk through the door. Food with good value for money. Quality local products. Very good chips (it will seem silly but I think many times the quality of the chips indicates a bit the quality of the place) and sublime baked cheesecake
We were eating today and first the covid measures, attention to detail and the magnificent service and spectacular food ... We will repeat for sure ... This way you can support the hospitality industry because they put a lot of their part to give us very good attention ... thank you very much
The people are very friendly and attentive, especially with children. The food is delicious and it doesn't take long to get to the table. We found it to be a great place and we will be back for sure.nWe highly recommend that you try the mountain stew.
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