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Detailed Information
  • Place Types Restaurant
  • Address Calle el Dueso, 3, 39627 Sobarzo, Cantabria, Spain
  • Coordinate 43.3406192,-3.8430717
  • Website Unknown
  • Rating 4.6
  • Compound Code 85R4+6Q Sobarzo, Spain
Openning hours
  • Monday 1:00 – 5:00 PM
  • Tuesday 1:00 – 5:00 PM
  • Wednesday Closed
  • Thursday 1:00 – 5:00 PM
  • Friday 1:00 – 5:00 PM, 9:00 – 11:00 PM
  • Saturday 1:00 – 5:00 PM, 9:00 – 11:00 PM
  • Sunday 1:00 – 5:00 PM
Photos
Restaurante La Yerbita
Restaurante La Yerbita
Restaurante La Yerbita
Restaurante La Yerbita
Restaurante La Yerbita
Restaurante La Yerbita
Restaurante La Yerbita
Restaurante La Yerbita
Restaurante La Yerbita
Restaurante La Yerbita
Reviews
Gam Shot (08/02/2020)
Rural charm setting with awesome fish and meat options.nnService is really nice, decor is pleasant but a bit pricey. Convenient location just a few minutes away from cabarceno animal park.nnWARNING: google maps has not a registered map location. Photo of the location included.
Patricia Swain (07/13/2019)
Excellent menu run by, and attended by, the owners. A delightful terrace if you choose open air in the warm months... and a smoke. A cosy dining room decorated with good taste and sporting a wood fire in the winter. Interesting and varied menu combining seasonal produce with sophisticated dishes. Excellent aged meat and fresh fish as well as local stews. Pricey but worth it.
julian sanchez (jojusa65) (09/14/2020)
Good morning, I arrived at La Yerbita, taken by my friend Ana, that day we ate a great black pudding lasagna and a steak for the two, spectacular, for dessert a brownie and a glass of cheeses, a kind of mousse Very soft. All in a good service and, attentive, it must also be said. I did not want to miss the holidays and book for that same Sunday a table for 5 on the terrace, just like the previous time. This time I was going with the family, 5 people and two dogs, as soon as we entered and without sitting down, a water basin for the dogs, great detail, and once we arrived they all did not take note of the food and drink as is what The problem was my mother that the poor thing could not eat almost anything, we solved it with some croquettes and a dessert The rest of the tail was flaked bull, octopus, squid and an Iberian secret, we ate very well but with excess heat since we were outside and it was 28 °, so hot towards, that my mother had a low blood pressure and caused a situation very bad to be, but ........ the employees immediately came out with a blood pressure monitor, a double tea and a superattentive conversation, very dedicated to the profession and to the client, which makes you feel extremely comfortable. owners or managers who have a great business and great professionals, I dedicate myself to hospitality and I felt at home. A hug and thank you very much for knowing how to be.
Fernando Villalba Navarro (08/30/2020)
Located near the Cabárceno Nature Park.nNewcomers from a trip; Sunday 3:30 pm, under a strong rainstorm, fortunately there is a table available since we are the whole family to eat, 2 adults and 3 children, between 16 and 5 years old.nnPOINTS IN FAVOR: Excellent cuisine, the tuna belly salad with roasted peppers and caramelized onion, of a higher level, the rest of the dishes (black pudding lasagna, Iberian secret and grilled beef fillet, unbeatable) and, the treatment ten, polite and amazing, especially with the kids.nnPOINTS AGAINST: I can not highlight anything against, to say something at this point, I recommend, if it is your first time, use the browser to get there.nn(If you are looking to eat a VIPS or Mac Donal's restaurant, this is not your place ;-)).
Ricardo Campo Zangroniz (09/13/2020)
Restaurant with capital letters.nFrom the moment you walk through the door you realize, its decoration, furniture, table linen, quiet environment, professionals who work silently, equally attentive to advise as discreet in the service, making your kitchen gain even more prominence ...nA perfect kitchen, to be enjoyed without making a mistake, we dined on everything and everything spectacular, salad, squid, truffled eggs, octopus, rostrizos, desserts ...nI hope they continue working for many years with the same professionalism, we will surely return !!
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