Map
Detailed Information
- Place Types Restaurant
- Address Calle Sobrarbe, 27, 22001 Huesca, Spain
- Coordinate 42.1379088,-0.4040062
- Website http://www.facebook.com/pages/Restaurante-Los-Argentinos/172967
- Rating 4.2
- Compound Code 4HQW+59 Huesca, Spain
Photos
Reviews
The best entraña I ever tried! Beat quality of meet you can find! Definitely recommend!
A place to really eat well. Good Argentine food, good Argentine drinks and good Argentine treatment.nIt's not cheap but it's worth it from my point of view.nSpecial mention to empanadas
Great Neapolitan pizza and its typical Argentine meats without good words. Very well run and professional family business and very nice
In my personal and family experience:nn1. The restaurant is very very nice. Very nice and spacious.nn2. The attention is very good and exquisite. (Very important)nn3. They have a highchair for children (very important)nn4. Very good Argentine empanadas and chimichurri.nn5. Meats with a lot of fat, some generous cuts and some not.nn6. In the barbecue for X people you have to verify that they bring a cut for each person, because ours was incomplete. (I suggest checking and telling the manager before you start eating).nn4. Grilled for 3 with sausages and blood sausage for two. Creole and red chorizo not fresh. Very bad taste. Very dry. All diners totally disappointed.nn5. Potatoes are not natural. But they are very good.nn6. In general. In Huesca there are few restaurants of this type. For which I would return but I would suggest taking into account the recommendations of the clients.nnI give it a Recommended. We would return
With this from the Covid they have home service, very fast. We order delicious pizzas. We also ordered to try gluten-free pizzas, quite disappointing, as it is the same price as a gluten-free pizza, but it is half the size. We had precisely asked because in other franchise pizzerias they are also small, but the price is more in line with the size, in this case it is not so, it tastes quite good, yes! For their size, they seem expensive!nI do not know if they will make the pizza dough without gluten (it seemed homemade), if they do I recommend that they add more dough, since celiacs are always looking for good flavor pizzas (that are not prefabricated) and that are normal size to the rest of diners. I also suggest that you identify the gluten-free pizza box, (closing the lid with stickers ensuring that there is no cross contamination) for what could happen during the journey.nFor the rest we will repeat and repeat in gluten-free pizzas if we see that price-quantity changes and is more consistent.
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