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Openning hours
  • Monday 10:00 AM – 2:00 PM, 4:30 – 9:00 PM
  • Tuesday 10:00 AM – 2:00 PM, 4:30 – 9:00 PM
  • Wednesday 10:00 AM – 2:00 PM, 4:30 – 9:00 PM
  • Thursday 10:00 AM – 2:00 PM, 4:30 – 9:00 PM
  • Friday 10:00 AM – 2:00 PM, 4:30 – 9:00 PM
  • Saturday 10:00 AM – 2:15 PM, 4:30 – 10:00 PM
  • Sunday 10:00 AM – 3:00 PM, 4:30 – 10:00 PM
Photos
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Pasteleria Confiteria Mazapanes El Castillo de Oropesa
Reviews
Hortensia Gutierrez Lanza (11/10/2020)
Business with a careful family tradition, quality product and exquisite customer service. Highly recommended are the Swiss, muffins, mojicones, Jesuit puff pastry, etc ... and in the Christmas season the award-winning marzipan and roscones, made in the family workshop with care and dedication. In times of COVID-19 they make shipments for those who cannot come, in short, a commitment to quality product.
Jesus San (12/07/2020)
Excelent product
Elena Paniagua (12/25/2020)
Open that is not little. And what a marzipan ... ud83dude4c
Jose Amado (12/11/2019)
Very good quality in the marzipan. Especially the filling of yolk. I have also ordered puff pastry and nevaditos and they are also of high quality. I live in another province and the owner has sent it to me by courier in 24 hours. All perfect. Highly recommended.
jose alberto ibars gonzalez (01/04/2020)
This is the roscón de Reyes of this famous pastry shop, although it is the small size, the presentation leaves much to be desired, as you can see in the photo the size is mini, the surprise stands out breaking the illusion and the filling ... Well, I have no words.
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